Event / Health

France Mushroom Poisonings

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Updated

As of October 22, 2026, nearly 700 mushroom poisonings have been recorded in France this season. More than 1,300 were recorded in 2025, with about 3% classified as severe, one death, and three liver transplants. Health guidance advises foragers to collect only known species, have uncertain finds verified, avoid relying on smartphone apps, and seek immediate help if symptoms occur.

1 reported locations
Geography of the reported facts
  1. France

The story so far

Daily activity

1 articles
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2026-10-22 to 2026-10-26 · UTC publication dates

Coverage begins 22 Oct, 20:21 UTC

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What happened

The facts
  1. Foragers should only collect mushrooms they know well

    Foragers should only collect mushroom species they know thoroughly, because some highly toxic species closely resemble edible varieties.

    1 corroborating report

  2. One death linked to mushroom poisoning recorded in France in 2025

    One patient died from mushroom poisoning in France in 2025.

    1 corroborating report

  3. Symptoms after eating foraged mushrooms warrant urgent contact with poison control

    Nausea, vomiting, diarrhea, dizziness, tremors, or vision disturbances after eating foraged mushrooms require immediate contact with a poison control center or the emergency numbers 15 or 112.

    1 corroborating report

  4. Mushroom poisoning can cause severe health complications

    Mushroom poisoning can cause hospitalization or death, severe digestive disorders, kidney complications, and liver damage that may require a transplant.

    1 corroborating report

  5. Foraged mushrooms should never be given to young children

    Mushrooms gathered in the wild should never be given to young children.

    1 corroborating report

  6. Main causes of mushroom poisoning identified

    Mushroom poisonings are mainly caused by confusing an edible species with a toxic one, poor storage of mushrooms, consuming specimens in poor condition, insufficient cooking, or eating too large a quantity.

    1 corroborating report

  7. Three mushroom poisoning patients received liver transplants in France in 2025

    Three patients poisoned by mushrooms in France in 2025 received liver transplants.

    1 corroborating report

  8. Smartphone mushroom identification apps can produce misidentifications leading to poisoning

    Smartphone mushroom recognition applications can misidentify species, and such errors can cause poisoning.

    1 corroborating report

  9. More than 1,300 mushroom poisonings recorded in France in 2025

    More than 1,300 mushroom poisonings were recorded in France in 2025. Most cases were mild, and about 3% were classified as severe.

    1 corroborating report

  10. Uncertain harvests should be checked by a pharmacist or mycology association

    Any doubtful harvest, including mushrooms given by another person, should be checked by a pharmacist or a mycology association. A harvest should not be eaten if any mushroom has not been identified with certainty.

    1 corroborating report

  11. Nearly 700 mushroom poisonings recorded in France in the current season

    Nearly 700 mushroom poisonings have been recorded in France so far in the current mushroom-picking season.

    1 corroborating report

  12. Mushrooms should be cooked at least 20 minutes before consumption

    Foraged mushrooms and store-bought mushrooms should be cooked for at least 20 minutes before eating, with exceptions including cultivated button mushrooms and truffles.

    1 corroborating report

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