Scholarship students lose second meal access in university dining shift
Scholarship students lost second meal discounts in university dining restructuring.
Event / Economy
French labor unions file strike notice over understaffing and poor working conditions at university cafeterias following a 22% surge in demand after government extended one-euro meal program to all students in May 2026. Universities report long wait times and insufficient seating despite government's 143-million-euro 2027 budget allocation.
2026-09-22 to 2026-11-03 · UTC publication dates
Coverage begins 22 Sept, 06:26 UTC
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France extended its one-euro university meal program to all students beginning in May 2026. The program was initially reserved for scholarship recipients but was expanded to include all university students, reducing meal costs from 3.30 euros to 1 euro per meal (including appetizer, main course, and dessert).
Scholarship recipients who previously could purchase a second evening meal at 3.30 euros now must pay over 8 euros for additional meals. This represents a degradation of benefits for low-income students despite the expansion of the one-euro meal program.
French Minister of Higher Education Philippe Baptiste announced an increase in the budget for the one-euro meal program from 50 million euros in 2026 to 143 million euros for 2027. The additional funding is designated to compensate for the reduced meal price, allow restaurants to invest in new equipment and infrastructure expansion, and cover additional personnel if needed.
The number of meals served at French university restaurants increased by 22 percent in spring 2026 following the extension of the one-euro meal program to all students, according to the Centre national des œuvres universitaires (Cnous). This exceeded the initial government estimate of a 10 percent increase.
Labor unions FO-CFDT-UNSA filed strike notice on September 22, 2026 for university restaurant staff, citing chronic understaffing, excessive workload, physical and mental exhaustion, and inadequate equipment and facilities. The unions are demanding the immediate creation of 500 new jobs and investments in materials, equipment, facilities, and logistics.
Students at Paris university restaurants including Châtelet in the 5th arrondissement and Pierre-et-Marie-Curie campus face dramatically increased wait times. Entry wait time at some locations has doubled from approximately 20 minutes to 40 minutes or more, with students unable to find seating once inside.
Scholarship students lost second meal discounts in university dining restructuring.
High-demand affordable meals strain university dining services, triggering staff strikes and a 143 million euro budget increase.